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red-cabbage-2 recipe

Date: Wed, 24 Dec 1997 09:32:41 -0500
From: "Heaney, Marian" (Marian.Heaney@GSC.GTE.Com)

This was adapted from Gourmet, several years ago

Red Cabbage

3 lb. red cabbage, shredded fine
2 lg. apples, cored, chopped, with skin on
2 T. firmly packed br. sugar
1/8 t cinnamon
pinch ground cloves
pinch mace
1/3 c. cider vinegar
1/2 c. dry red wine

Heat a non-stick kettle, add cabbage and cook until slightly wilted.
Add all the rest of the ingredients,
 plus 1 c. water.  Bring to a boil, lower heat and simmer for 2 hours.
Stir occasionally, 
add more water if necessary.  Chill, covered, overnight.  Reheat to
serve.  Makes 8 - 10 servings.

kwvegan vegan