Date: Thu, 10 Feb 94 20:45:41 EST
1 small onion, thinly sliced
1 small head red cabbage, thinly sliced or chopped
1/4 - 1/3 cup balsamic vinegar
salt and pepper
1 tsp lemon juice
1/2 cup chopped fresh parsley
In a large non-stick pan, cook the onion over medium heat for a few minutes.
Add the cabbage and cook on medium to high heat, stirring, and adding vinegar
a little bit at a time, for a few minutes. Cover and cook over low to mediumhe
auntil the cabbage is tender-crisp. Add more vinegar as the cabbage is cooking
if necessary. Add salt and pepper to taste, sprinkle with lemon juice and stir
Pour into large serving bowl and top with parsley.