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red-cabbage recipe

Date:    Thu, 10 Feb 94 20:45:41 EST
 From:    NERBEROZ@ubvms.cc.buffalo.edu
 Red Cabbage
 1 small onion, thinly sliced
 1 small head red cabbage, thinly sliced or chopped
 1/4 - 1/3 cup balsamic vinegar
 salt and pepper
 1 tsp lemon juice
 1/2 cup chopped fresh parsley
 In a large non-stick pan, cook the onion over medium heat for a few minutes.  
 Add the cabbage and cook on medium to high heat, stirring, and adding vinegar
 a little bit at a time, for a few minutes.  Cover and cook over low to mediumhe
 auntil the cabbage is tender-crisp.  Add more vinegar as the cabbage is cooking
 if necessary.  Add salt and pepper to taste, sprinkle with lemon juice and stir
 Pour into large serving bowl and top with parsley.
 kwvegan vegan