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ratatouille recipe

Date:    Tue, 31 Aug 93 15:31:57 PDT
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 Cut up one eggplant
 3 or so zuchini
 1 or 2 bell peppers
 1 large onion
 several cloves of garlic
 and use one large can tomatoes
 1 teaspoon each basil and marjoram and/or oregano
 cook in a large pot for at least an hour
 serve plain or over rice or pasta
 kwvegan vegan