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pretend-cocido recipe

Date:    Mon, 09 Aug 93 19:56:44 +0700
 From:    Malcolm (scomgm@thor.cf.ac.uk)
 Pretend Cocido
 12 ozs Chick Peas (Garbanzo), soaked overnight and drained
 3 med sized Potatoes - peeled and cut into even sized chunks
 2 Onions, sliced      1 Turnip, sliced
 2 Carrots, sliced     2 Leeks, washed well and sliced
 1 small Cabbage, quartered  
 At least 2 cloves of crushed Garlic,  1 tsp Paprika pepper
 1 Bouquet Garni - 2 sprigs Parsley, a sprig of Thyme and a Bay leaf tied
 1 pint Veg. stock
 Place the Chick peas in a large pan and cover with enough stock to
 cover. Bring to the boil, then simmer until the chick peas are
 *almost* tender (1 hour?).
 Add the veggies, the bouquet Garni, the Paprika and some more of the
 veg. stock if you think it's required.
 Simmer for a further 30 minutes, remove the Bouquet Garni and serve.
 Great in a bowl with a hunk of w/w bread
 kwvegan vegan