Date: Sat, 13 Mar 1999 10:58:06 -0800
From: "Marilyn Bruning" (firstname.lastname@example.org)
In a one quart pan over high heat, bring 2 cups water and 1 1/2 T vinegar to
a boil. Add 1 large red onion thinly sliced and push down into liquid.
Return to a boil and cook uncovered over medium heat for 2 - 3 minutes.
Drain onion and let cool. In a bowl stir together 1 T cider vinegar, 1/2
tsp. mustard seeds, 1/4 tsp cumin seeds and salt to taste. Serve at room
temperature with your favorite corn bread.