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mustard-greens recipe

Date: Fri, 10 Apr 1998 23:43:52 -0500
From: Jane Love (love@nwe.ufl.edu)

mustard greens!

i grew up eating those fatty, smokey greens.  now, my absolute
favorite way to fix mustard (or any) greens is this:

saute a chopped onion and some garlic (and a spicy chile pepper, if
you're of that persuasion) in a little water or nonstick spray.  wash
the greens and slice them into ribbons.  stir them into the onion
mixture by handfuls (i do this as i'm slicing them).  add a can of diced
tomatoes w/ their juice (i like the kind w/ roasted garlic), stir
everything together, cover, and simmer until the greens are tender.

this is also great w/ indian spices (cumin, tumeric, curry, etc.)--just
saute them along w/ the onion mixture.

kwvegan vegan