Date: Fri, 10 Apr 1998 23:43:52 -0500
From: Jane Love (email@example.com)
i grew up eating those fatty, smokey greens. now, my absolute
favorite way to fix mustard (or any) greens is this:
saute a chopped onion and some garlic (and a spicy chile pepper, if
you're of that persuasion) in a little water or nonstick spray. wash
the greens and slice them into ribbons. stir them into the onion
mixture by handfuls (i do this as i'm slicing them). add a can of diced
tomatoes w/ their juice (i like the kind w/ roasted garlic), stir
everything together, cover, and simmer until the greens are tender.
this is also great w/ indian spices (cumin, tumeric, curry, etc.)--just
saute them along w/ the onion mixture.