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mushrooms-peppers recipe

Date:    Mon, 24 Oct 94 12:16:04 EDT
 From:    mozzicato@wmvx.dnet.dupont.com
 I will post one of my great-grandma Mozzicato's recipes.  This is a great
 side dish because it is so versatile.  Good both hot and cold.  Great piled
 on some bread for a quick sandwich.
     Mushrooms and Peppers
 12 oz mushrooms, cleaned, sliced or cut in chunks
 2 medium onions, halved andsliced about 1/4 inch thick
 2 medium green peppers, cleaned,halved and sliced about 1/2 inch thick
 8 oz. can tomato sauce
 1/2 - 1 tsp garlic powder
 1 - 2 TBSP oregano
 pinch of salt and pepper
     Add mushrooms, peppers and onions to a large non-stick pan.  Saute
 over medium-high heat until onions are soft and golden.  (You may need a
 squirt of non-stick cooking spray if you don't have a non-stick pan).
     Add tomato sauce and 1/3 of the can of water.  Add spices (I use the
 larger amount listed) and mix well.  Cook covered over the lowest heat
 (simmer) for 20 minutes.
 kwvegan vegan