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mediterranean-mushrooms recipe

Date: Fri, 16 Jan 1998 07:20:58 -0800 (PST)
From: Heidi (mrbat@rocketmail.com)

Mediterranean Mushrooms

1 pound fresh tomatoes
2/3 cup red wine
2 tbsp tomato paste
1 clove garlic, minced
Salt and pepper
2 shallots, finely chopped
1 tsp rosemary leaves
2 tbsp raisins
12 oz small mushrooms

Peel the tomatoes by dropping them into boiling water for 10secs,
transfer them to cold water and peel & chop. In a small saucepan,
combine tomatoes, wine, tomato paste, garlic and a pinch each of
cinnamon, salt and pepper. Simmer for about 8min. Add shallots,
rosemary, raisins and mushrooms and simmer a further 5min or until
mushrooms are just barely tender. Serve warm or cold. Serves 4.

kwvegan vegan