FatFree Home
FatFree Recipe Archive
More general recipes from FatFree

matzo-balls-2 recipe

Date: Wed, 12 Apr 1995 10:56:00 -0400 (EDT)
 From: "Aliza R. Panitz" (buglady@access.digex.net)
 Matza balls
 1/2 cup		Matza Meal
 1/2 tsp		salt
 3/4 tsp		powdered instant broth (chicken or veggie)
 2 Tbsp		chopped parsley (optional)
 dash		onion powder
 3		egg whites
 3 Tbsp		cold club soda
 1)  Stir the dry ingredients together
 2)  Stir egg whites, club soda, and parsley slightly with a fork and pour 
 	over the dry ingredients.  Mix well and refrigerate at least one hour.
 3)  Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of 
 	boiling slated water or broth.
 4)  Reduce the heat and simmer, covered, for 30 minutes.  Do not remove the 
 	lid during the cooking period.  Remove matza balls with a slotted
 	spoon and serve in soup.
 [Note:  I have not tried this recipe.  In general, though, matza balls keep
 well in the fridge, just warm them up before serving in soup.]
 Taken from the low-cholesterol Passover cookbook put out by the "International"
 Havurah of Temple Emmanuel, Lexington, MA.
 kwovo ovo