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lemon-braised-spinach recipe

Date: Sat, 30 May 1998 23:14:11 EDT
From: (JBennicoff@aol.com)

this is slightly adapted from Vegetarian Times Vegetarian Entertaining.

Lemon-Braised Spinach*

one 16oz bag frozen chopped spinach
1/4 cup vegetable broth
1 large red onion, diced
5 cloves garlic, minced
juice of one large lemon or 2 tablespoons
salt and pepper to taste

Saute onion and garlic in vegetable broth until soft, about 4-5 minutes. Add
spinach, lemon juice, salt and pepper and cookk over medium heat until the
spinach is thawed and heated through, about 10 minutes. 
Serves 2-4. (My husband and I ate the whole thing-yum!)

kwvegan vegan