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kabobs recipe

Date:    Wed, 25 May 94 08:51:11 EDT
 From:    i000622@disc.dla.mil (Drew Elsasser)
 Green & yellow squash  (1-1/4" cubes)
 Little red potatoes  
 Sweet potato  
 Fresh pearl onions
 Orange/red/green peppers  (1-1/4" squares)
 Mushrooms  (firm 1-1/2" ones, halved)
 Large cherry tomatoes  (whole)
 Fresh pineapple  (1-1/2" cubes)
 Poke holes in the potatoes and nuke for about 1-1/2 to 2 minutes. Halve
 the red ones, and chunk the sweet.  Nuke the squashes about 1 minute.  
 (this way everything will be cooked to the same doneness)  Throw it all
 into a big bowl and add your favorite marinade, cover and refrigerate 
 for 45 minutes, stirring occasionally.  Alternate everything on metal
 skewers, and toss on your grill.  Turn a couple of times until done.
 Serve over a bed of rice (mix any pineapple juice on your cutting board
 into the rice).  
 For the marinade, I used a bit of water to saute 5 or 6 cloves of garlic.
 Add some balsamic vinegar, freshly ground pepper, and some more water to
 stretch it.  
 kwvegan vegan