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joannas-cabbage recipe

Date:    Fri, 23 Apr 93 05:29:24 EDT
 From:    Tom Molnar (molnar@utcc.utoronto.ca)
 Some of you might like cabbage.  I happen to love cabbage.  I got the following
 from the net, but didn't save the header info.
 Joanna's Cabbage
 I have a delicious cabbage recipe, supposed to be a side but we eat it as a
 main, its so nice.
 )From memory:
 Half-3/4 of a green cabbage.
 cup of tomatoes. (I put in a little extra they're supposed to be peeled)
 Tbsp sugar (brown)
 pepper and salt (tsp)
 3 tbsp wine vinegar (I use malt if I don't have wine)
 1 large onion
 Peel and slice onion, into the frypan with a little vinegar. Add the cabbage,
 sliced up. Fry til the cabbage is just getting brown. Add sugar, wine vinegar,
 toms, salt and pepper and simmer for about 5-10 minutes. Add more pepper to
 taste. Serve.
 I tell you, you'll be surprised at how nice it tastes. Its called Joannas
 Cabbage and its from Alison Holsts Meals without Meat. All her recipes are
 kwvegan vegan