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grilled-portabella-mushrooms recipe

Date: Wed, 26 Jul 1995 08:19:16 -0500
 From: wallis@aps.anl.gov (David Wallis)
 Here's an easy meal to help that primal urge to cook over an open fire :)
 Grilled Portabella Mushrooms
 4		large prtabella mushroom caps (about 5" in diameter)
 1		large onion
 1		large green pepper
 4		hamburger rolls
 1 cup		low-sodium soy sauce or tamari
 3/4 cup		sugar
 1 Tbsp		fresh ground ginger (or 1 1/2 tsp dry ginger powder)
 4 - 6		cloves garlic, crushed
 2 1/2 cups	water
 Wash mushrooms. Mix ingredients for marinade. Marinate mushrooms for
 1/2 to several hours (or overnight in the refrigerator).
 Core and quarter green pepper.
 Preheat the grill to medium heat.
 Thickly slice the onion, seperate into rings and sautee in water or
 veggie broth.
 Grill the green pepper until nicely browned and tender (but not mushy
 - it should still have some crispness to it). Grill the mushrooms
 until cooked through (this may take 10 - 15 minutes, depending on
 your grill and the size of the mushrooms).
 Serve each mushroom cap on a bun with a slice of green pepper and some
 of the sauteed onions.
 kwvegan vegan