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green-marsala recipe

Date:    Mon, 10 Oct 94 15:58:06 EST
 From:    jerde@vmdb.vet.purdue.edu (Lynn Warble)
 Lynn's Green Marsala
 10 zucchini - shredded
 3 potatoes - shredded
 1 onion - shredded
 one tomato - diced finely
 1 green jalopeno - shredded
 1 red jalopeno-shredded
 1 red banana pepper-shredded
 1 yellow banana pepper-shredded
 1 pkg chopped spinach - thawed and squeezed
 2 tbs balsamic
 juice of 1 lime
 garlic-minced -lots
 ginger-minced - lots
 v-8 juice or tomato juice
 coriander - 1 tsp
 tumeric  - 1 tsp
 cardomom - 1/2 tsp
 cinnamon - 1/2 tsp
 cilantro leaves to taste - I use alot
 start with garlic and ginger-saute in some balsamic - add onion -
 add jalopeno and peppers - then add potato and zucchini -as it needs
 liquid - add v-8 to consistency you like.  Add spinach. Season with above
 spices.  At the very end throw in the cilantro leaves.
 Serve on top of basmati rice with wheat berries  ( I use2 c rice to 1 c
 wheat berries or bulgar wheat).  It is very hot and spicy and
 tastes wonderful.
 kwvegan vegan