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garlic-eggplant-2 recipe

Date:    Tue, 14 Feb 95 15:50:06 MST
 From:    czimm@psych.ualberta.ca (Corinne Zimmerman)
 Hi all. I'm usually behind in my reading, but someone recently(?)  
 asked about a garlic eggplant dish, szechuan style. A friend of mine  
 modified the following from _The Garlic Lovers Cookbook_ (I think!).  
 1 1/2 lb. eggplant, cut into 1/2" cubes
 1 large onion, chopped
 In a bowl, mix together:
 2 tbsp. soya sauce (or tamari)
 1/3 cup water
 1 tsp. sugar
 Heat wok or stir fry pan. Pour in 
 3 Tbsp. veg broth and add
 8 cloves minced garlic
 1 tbsp. chili paste with garlic (or plain chili paste)
 1/2 tsp. minced ginger (I usually use more than this)
 Cook for a few seconds, stirring constantly. Add eggplant and onions.  
 Pour liquid mixture over eggplant and toss. Add more water so that  
 liquid measures 1/2 way up the mixture. Cover and cook on high heat  
 for @7 minutes. When eggplant is tender, uncover and cook until most  
 of the remaining sauce has evaporated. Serve with rice.
 kwvegan vegan