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fondue-2 recipe

Date: Thu, 10 Dec 1998 06:21:02 -0600
From: Kathleen (schuller@ix.netcom.com)

                     *  Exported from  MasterCook  *


Recipe By     : Graham Kerr
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes, Vegetarian          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        sweet potatoes
   1      cup           white wine
   1      cup           stock
   1                    garlic clove
   2      ounces        strong cheddar
   1      tablespoon    cornstarch
   2      tablespoons   stock
                        lemon juice
                        salt and pepper

Bake 1.5 lb of sweet potatoes, scoop out the flesh and put it through a
ricer.  Heat a cup of white wine (reisling) with a cup of stock, and a
whole garlic clove.  Add the potatoes.  He added 2 ounces of grated strong
cheddar here, you could use soy cheese.  This was then thickened with 1
tablespoon of cornstarch dissolved in 2 tablespoons of stock.  Then either
push the mixture through a wide mesh sieve, or put in the food processer to
make a smooth creamy fondu.  Season with a tablespoon of lemon juice and
salt and pepper.

Posted to fatfree digest V96 #94 by Louise (lou@gingko.geog.indiana.edu) on
Apr 4, 1996, converted by MC_Buster.

kwvegan vegan