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fondue recipe

Date: Thu, 15 Jun 1995 22:31:48 -0400
 From: srogers@barint.on.ca (Sean Rogers)
 4       cups    stock
 2/3     cups    white wine or 1/4 cup cider or rice vinegar
 2               lemon slices
 2               large cloves garlic, minced
 2       tbsp    minced gingerroot
 2       tsp     granulated sugar
 Combine all ingredients in fondue pot, electric skillet or electric wok.
 Just before serving, heat to simmer.
 Some suggested veggies: broccoli, summer squash or zucchini, swiss chard or
 romaine lettuce, sweet red or green pepper, mushrooms. Serve with rice.
 Hot Chili Dipping Sauce:
 1/3     cup     water
 2       tbsp    lemon or lime juice
 1       tbsp    low-sodium soy sauce
 1       tsp     granulate sugar
 1/4     tsp     hot pepper flakes
 Combine all ingredients. 
 kwvegan vegan