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fennel-beets recipe

Date: Tue, 27 Jun 1995 20:49:18 -0800
 From: asha@hopf.dnai.com (Asha Dornfest)
 I cooked whole beets (greens removed, but root intact) in the microwave till
 tender.  After they cooled a bit, I peeled and diced them (on plastic,
 because they exude a shocking red juice that stains everything), then tossed
 them with some hot stock, balsamic vinegar and fennel seeds.  
 Simple and delicious - I thought I didn't like beets, but I find that my new
 ff veg way of life is giving me cause to give any vegie a second chance.  I
 tried with brussel sprouts the other night, and I'm sorry to say I still
 hate them (but they sure are pretty).
 kwvegan vegan