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eggplant-zucchini-mixture recipe

Date: Fri, 22 Sep 1995 16:53:35 -0800
 From: asha@hopf.dnai.com (Asha Dornfest)
 I just made something yummy and very easy with eggplant...no slimy texture
 and no bitter taste for those who are concerned.
 I used it as topping for pizza, but it could easily be made into pasta sauce
 (add  some canned tomatoes) filling for an omelette/crepe, or a stew.
 Preheat oven to 350 degrees f.
 Into a mixing bowl, chop/cube the following into 1" pieces:
 1 eggplant
 2 zucchini
 2 onions
 3-4 plum tomatoes
 Add two (or more) whole cloves of garlic, and a generous handful of chopped
 fresh basil.  Sprinkle with dried oregano. red pepper flakes, salt, pepper,
 a splash of balsamic vinegar, and a pinch of sugar.
 Spray one or two baking dishes with Pam.  Dump the vegie mixture in, and
 cover with foil.  Bake for 30-40 minutes, stirring a couple of times.
 kwvegan vegan