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eggplant-parmesean recipe

Date:    Tue, 11 Jan 94 10:13:17 EST
 From:    dean@underground.irhe.upenn.edu (Kareema Dean)
 Eggplant "Parmesean"
 Slice the eggplant 1/2 in. (more or less) thick, sprinkle with salt, let
 drain in collander for an hour with weight on it.  
 Preheat oven to 350
 Prepare 3 bowls as follows:
 1) WW Flour
 2)  1c soy milk/ skim milk/some kind of milk and 2egg replacement eggs, or
 2 whites
 3) 1c. (or more- depending on how many eggplant slices) FF cracker crumbs,
 2 tsp oregano, 2 tsp basil, Nutritional yeast, 1/2 tsp chilli powder, 1tsp
 garlic powder (optional)
 Dip each eggplant slice (to coat) into each bowl in the above order and set
 on lightly greased cookie sheet.  Cook 25-35 min. or until soft (ie: cooked
 At this point, I put sauce over it and put it back in the oven with cheese
 on my girlfriend's and just sauce and Nut. Yeast on mine for about 5 min. 
 Have over brown rice or noodles.  With a basil tomato salad:  Tomatoes,
 cukes, red onion, fresh basil, oregano, lemon juice, salt, garlic.
 kwovo ovo