Date: Thu, 19 Jan 95 10:17:34 +0800
From: Roni.Gildenston@corp.sun.com (Roni Gildenston)
Here's the recipe for my left-overs that I'm eating today. It's one of my
favorite's.
Fit In Your Pants, Eggplants (vegan)
3/4 lb. Eggplant, peeled and cut in 1 inch cubes
1/2 c onion, chopped
3cloves garlic
1 1/4 c veg. broth (I use "chicken" flavor)
1/2 c rice (whatever kind you like)
1/2 t thyme
1 bay leaf
1/4 t cayenne pepper or pepper flakes (I used a little more 'cause I like it
hot)
1 c crushed tomatos
pepper to taste
Saute onions and garlic in 1/4 cup of broth until wilted. Add
eggplant and pep per and mix. Cook for about 5 minutes. Add the rest
of the ingredients and cook c overed until the rice is done (stir
occasionally). Remove the bay leaf. This recipe really holds in the
heat so let it cool in the pan for a while. Enjoy
*Note: Some types of rice require different water/rice ratios. Adjust
the bro th and rice quantities accordingly. You may need to add a
little more broth or water during the cooking process. I think the
eggplant soaks some of it up.
kwvegan vegan