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crunchy-eggplant recipe

Date:    Mon, 15 Aug 94 11:55:02 CDT
 From:    Marge Robbins (mrobbins@worf.infonet.net)
  Crunchy eggplant
   Slice 1 eggplant, peel or not as pleases you.  
 Dip slices in eggwhite with lemon pepper, oregano, red pepper to taste.  
 Coat with crushed corn flakes and place on baking sheet sprayed with 
 pam.  Bake in hot oven for about 20 minutes.  Hot these are yummy. cold 
 they make a crispy satisfying toothsome treat.
 kwvegan vegan