Date: Wed, 2 Jul 1997 22:11:25 -0400 (EDT)
Corn on the cob, still in the husk. (Sweet corn is preferred)
Place an ear of corn, still in the husk, in the microwave. Cook for 5
minutes (add 2 and 1/2 minutes if cooking 2 ears or 5 minutes if
cooking 3 ears). Wait 5 minutes and then shuck and eat the corn.
There is not an easier way to cook an ear of corn. This corn is easy
to shuck after it is cooked, and it is very moist. No flavor added or