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collards-tomatoes recipe

Date:    Sun, 19 Jun 94 23:12:17 PDT
 From:    reggie@netcom.com (Reggie Dwork)
                     *  Exported from  MasterCook II  *
                         Collards And Tomatoes  (T)
 Recipe By     : adaption by Reggie Dwork  reggie@netcom.com
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Side Dish                        Vegetarian
                 Low Fat
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15      Leaves        Collard Greens -- torn into bite-sized
                          -- pieces, rinsed
    1      Tbsp          Italian Seasoning
   10      Oz            Tomatoes, Canned -- chopped, reserve
                          -- liquid
 I took another poster's recipe Kale and Tomatoes (sorry I forgot who 
 posted it) and changed the kale to collards.  It is excellent.
 Rinse torn leaves and do not shake or dry them.  Put in pot/pan and wilt.  
 Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.  
 Add as much of the liquid as you want (a lot makes it into a soup, a 
 little bit makes it into a side dish).  Heat about 2 - 3 more min or until 
 hot and serve.
 This serves 1 person.
 kwvegan vegan