Date: Fri, 20 Mar 1998 19:59:03 -0600 (CST)
I invented this one.
Chard with hot vinaigrette (to be served over rice, so have some ready)
1 lb. swiss chard
1/8 cup balsamic vinegar
2 tsp. honey
1 tsp. Dijon mustard
2 cloves garlic, minced
1/2 tsp. tarragon
1/8 tsp. pepper
Do both steps concurrently.
1. Wilt the chard be washing them and heating them in a pot (don't add extra
water, the droplets from washing are enough).
2. In a saucepan, whisk together the rest of the ingredients. Keep whisking
over med-low heat for 5 minutes. DO NOT BOIL.
Serve chard over rice (and beans). Spoon vinaigrette on top.