Date: Thu, 23 Sep 1999 17:48:45 -0700
From: "Earl Brunner" (firstname.lastname@example.org)
Divide 1 large Cauliflower into fleurets. Wash. Cook until tender (about 15
mins) in 4 cups of water and 2 tsp sugar. Drain and sprinkle with 1 tsp
Mix one package of Butter Buds as Directed. Add a dash of nutmeg to Butter
Buds as you mix it. Sprinkle 1/4 cup fine dry bread crumbs over the
drained cauliflower and mix lightly. Combine Butter Bud mixture with the
cauliflower mixture stirring gently.