Date: Mon, 3 Nov 1997 01:05:20 -0500 (EST)
I made this for non-FF friends who thought it was wonderful.
1 medium butternut squash
few slices fresh ginger root
Bake in oven-needn't prepare other than to wash off--at 375 until soft to
touch or skin is getting brown. Cut open, scoop out seeds, peel or pare the
skin off, cut into chunks. It will (probably) not be cooked through at this
point. Place in microwave dish.
Peel an apple and cut into large dice, stir into the squash a bit, cover and
microwave 4-5 minutes.
Mince about 3 pennies of fresh ginger, stir them into the squash mixture,
microwave covered another 4-5 minutes.
Mash with a fork and then stir well with a flat wire whisk.
Reheat as needed; season if needed but didn't need it.