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butternut-squash recipe

Date:    25 May 94 12:12:59 EDT
 From:    Jordan Freedman (72077.1230@CompuServe.COM)
 butternut squash
 This recipe is my adaption of one from Friendly Foods by Ron Picarski. The
 combination of orange juice and white miso gives the dish a very pleasant
 2      Cup    Butter nut Squash, peeled and coarsely diced
 1      Cup    Carrots, thinly sliced
 1      Cup    Onions, coarsely chopped
 2/3    Cup    Orange juice
 1 1/2  Tbl    Miso, white
               Broth as needed
 Dissolve miso in orange juice and set aside. Cook butter nut squash in water
 until it just looses its firmness and drain. Meanwhile saute, in a large
 skillet, the carrots and onions in broth until onions are just translucent
 and the carrots are crisp tender. Add the squash and orange juice mixture
 to the carrots and onions. Continue cooking until the squash has the desired
 texture and the moisture has boiled off.
 kwvegan vegan