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broccoli-oriental recipe

Date: Wed, 05 Jul 1995 13:18:12 -0400 (EDT)
 From: KOVENSKYS@Citadel.edu
 I'm coming out of the lurking shadows once again to give you a great recipe I
 just recently tried.  My husband hates broccoli, but he liked this!  Enjoy!
 Broccoli Oriental
 1 pound broccoli'
 1/2 cup unseasoned rice vinegar
 1 tablespoon sugar
 1/2 teaspoon soy sauce
 Steam flowerets until tender (5-8 minutes), and turn into a bowl.  Stir
 together rest of the ingredients.  Pour over warm broccoli, and mix well. 
 Drain immediately and serve.  I liked addind a few sliced water chestnuts at
 the end.
 This makes 4 servings with  lesss than a 1/4 gram of fat.  The original recipe
 was in a Sunset cookbook.			Sincerely, Sarah Kovensky
 kwvegan vegan