Date: Sun, 7 Sep 1997 01:57:35 -0400 (EDT)
Although okra doesn't grow in the Northeast too well, that doesn't
stop us from eating it. We get ours from the Indian grocery. This is
an adaptation from the recipe my husband grew up with in the South.
Brad's Favorite Okra
2lbs okra, tops trimmed and chopped into bite size pieces
2 tablespoons vegetable broth
1 large onion, chopped
1 large green pepper, chopped
one 28 oz can whole tomatoes + juice or 3-4 large tomatoes, chopped
3 to 4 large cloves garlic, minced
salt & freshly ground black pepper to taste
Throw everything into a large pot, cover, and cook on medium heat
until tender, about an hour. Yum!