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bok-choy-mushrooms recipe

Date:    Sun, 06 Feb 94 09:48:00 PST
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
                        Bok Choy & Chinese Mushrooms
 1 1/2 cups vegetarian chicken-flavored broth
 4-5   shitake mushrooms, cut to 1/2 inch pieces (rehydrated or fresh, no stems)
 4-5   button or straw mushrooms, cut if necessary
 1     green onion, sliced thin
 1     largish clove fresh garlic, minced or pressed
 1-inch square fresh ginger, minced or pressed
 4     cups chopped bok choy or 4 baby bok choy, quartered
       corn starch (2 tbs. mixed with 1/4 cup cool water)
 Pour broth into skillet.  Add half the scallions, the garlic and the ginger.
 "Sautee" for a few minutes, then add the mushrooms.
 Steam the bok choy in the microwave (2 1/2-3 minutes, checking and tossing
 every minute) or in a steamer.
 Thicken the broth with corn starch.  Make it slightly thicker than you want
 the sauce to be, since the moisture from the boy choy will thin it a bit.
 Toss in the bok choy and mix.  Serve over steamed rice (or your favorite grain)
 kwvegan vegan