Date: Mon, 06 Jun 94 23:50:30 GMT
From: email@example.com (NANETTE BLANCHARD)
Serves 4 (I assume this is a side dish, not a main dish)
Preheat the oven to 350 degrees. Peel and cut the
eggplant into 1/3-inch thick slices. Salt the slices.
Place on a rack or colander and let stand for 30
minutes. Wipe off salt with a clean kitchen towel.
Lay the slices out on a lightly oiled baking sheet.
Brush on barbecue sauce. Bake for 15 minutes. Turn over,
brush with barbecue sauce, and bake for 15 minutes more
or until the eggplant is tender but not mushy.