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balsamic-chard recipe

Date:    Mon, 14 Feb 94 12:10:10 PST
 From:    Cynthia Grall (grall@la.tis.com)
 Balsamic Chard
 1 bunch (~1-1.5 lb?) of swiss chard (or greens of choice)
 1-2 tomatoes, chopped (or one can chopped tomatoes)
 1-2 T balsamic vinegar
 freshly cracked black pepper to taste
 Wash the chard and chop or tear into peices, discarding tough stems.
 Saute tomatoes over medium heat in large skillet until cooked to
 desired consistancy, 5-15 min. (I like mine on the soft side).  Add
 vinegar, chard and water if needed.  Cover and steam vegetables until
 cooked to desired doneness, 5-15 min.  Check occasionally to be sure
 there is enough water in the pan.
 Cooking time for tomatoes and greens depends on how tough the greens
 are, smaller, younger leaves will be more tender; and how well cooked
 you like the vegetables.
 kwvegan vegan