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asparagus-shallots recipe

Date: Mon, 29 Sep 1997 21:52:31 +1000
From: laurab@dynamite.com.au (Laura Barwick)

Adapted from: B Santich 1995 The Original Mediterranean
Cuisine. Australia :Wakefield Press ISBN 1-86254-331-3 This is a great
Latin Cookbook.

Asparagus with shallots:
1 bunch asparagus, lightly cooked and drained.  4 shallots (the real brown
bulbous onion like kind) browned in a nonstick pan, a pinch of saffron,
salt and freshly ground pepper.  Serve with a wedge of lemon.

kwvegan vegan