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white-gazpacho recipe

Date:    Tue, 15 Jun 93 06:51:00 PDT
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 White Gazpacho
 1 to 1 1/2 pounds English cucumbers (around 2-3, depending on size)
 2 cups non-fat yogurt
 2 1/2 cups chicken-flavored veg broth
 1 clove garlic (I like a plump one)
 1 tsp lemon juice (optional)
 2 tsp fresh cilantro, chopped finely
 2 tsp fresh green onions, chopped finely
 Peel cukes and chop into chunks.  Don't waste your time dicing, just cut them
 and toss them into the blender.  Add crushed garlic, 1/2 of the chicken broth,
 lemon juice, and yogurt.  Blend till there are only little bitty bits of
 cukes visible--or to the consistancy you desire.  A little more cuke means a
 little thicker soup.
 Pour into a larger container and stir in the rest of the broth.
 Sprinkle the cilantro and green onions on top.
 kwlacto lacto