Date: Tue, 15 Jun 93 06:51:00 PDT
From: sally charette (ECZ5SCC@MVS.OAC.UCLA.EDU)
1 to 1 1/2 pounds English cucumbers (around 2-3, depending on size)
2 cups non-fat yogurt
2 1/2 cups chicken-flavored veg broth
1 clove garlic (I like a plump one)
1 tsp lemon juice (optional)
2 tsp fresh cilantro, chopped finely
2 tsp fresh green onions, chopped finely
Peel cukes and chop into chunks. Don't waste your time dicing, just cut them
and toss them into the blender. Add crushed garlic, 1/2 of the chicken broth,
lemon juice, and yogurt. Blend till there are only little bitty bits of
cukes visible--or to the consistancy you desire. A little more cuke means a
little thicker soup.
Pour into a larger container and stir in the rest of the broth.
Sprinkle the cilantro and green onions on top.