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gazpacho-5 recipe

Date: Fri, 1 Sep 1995 18:04:25 -0700
 From: manicd@SIRIUS.COM (J Joseph)
 At this time of the year, few things are more refreshing than a big bowl of
 cold Gazpacho, a cold soup originally from Spain. Easy to prepare and
 highly recommended for lunch or dinner.
 Basic Gazpacho    (Serves 1)
 1/2 cucumber, cut into chunks
 4 ripe medium tomatoes  (I use Roma tomatoes)
 1/2 bell pepper, cored, seeded and cut into chunks
 1/4 yellow onion, cut into chunks
 1 clove garlic, chopped
 3 T wine vinegar
 pinch of oregano
 salt and pepper to taste
 Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold.
 Variations include substituting yellow tomatoes, red bell peppers, or
 balsamic vinegar, or adding a few sprigs of fresh basil.
 kwvegan vegan