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gazpacho-3 recipe

Date: 26 Jun 1995 08:32:37 U
 From: "Zoe Sodja" (zoe_sodja@macmail.ucsc.edu)
 4 C cold tomato juice
 1 small, well minced onion
 2 C freshly diced tomatoes
 1 C minced green pepper
 1 diced cucumber
 2 scallions, chopped
 1 tsp honey
 1 clove crushed garlic
 juice of 1/2 lemon & lime
 2 T wine vinegar
 1 tsp each tarragon & basil
 dash of ground cumin
 1/4 C freshly chopped parsley
 dash of tabasco sauce
 salt & pepper to taste
 Combine all ingredients & chill for at least 2 hours. Puree if
 kwhoney honey