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gazpacho recipe

Date:    Wed, 26 May 93 03:16:26 EDT
From:    KEVWIL@delphi.com

---------- Recipe via Meal-Master (tm) v7.04
      Title: Make-ahead Gazpacho
 Categories: Vegetarian, Soups
   Servings:  6
      2 c  Vegetable Stock
      2 c  Tomato juice
      2 T  Lemon juice
      2 T  Green taco sauce
      1 t  Sugar
    1/2 t  Garlic salt
    1/8 t  Pepper
           Cucumber  *
           Green pepper **
      4 x  Large tomatoes ***
      3 x  Green onions ****
  *     Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
  seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
  onions (including tops) thinly sliced
  In a 3-quart pan over medium heat, combine stock, tomato juice, lemon
  juice, taco sauce, sugar, garlic salt, and pepper.  Leave uncovered and
  bring to a boil.  Stir in cucumber, green pepper, tomatoes, and onion;
  bring mixture, uncovered to a boil again.  Remove from heat and cool. Cover
  and refrigerate until well chilled.  Serving size: 1 cup
  Per serving: 3 grams protein, 14 grams carbohydrates, no cholesterol, 64
  An easy make-ahead soup to begin a meal with.
kwvegan vegan