Date: Fri, 9 Apr 1999 19:59:53 -0600
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)
lets try this one out for preserving and canning that extra bumber
crop of gorgeous zucchini I was lucky enough to find a clipping from
the GARDENS FOR ALL NEWS - DATED 1984
Zucchini Pineapple OR Pineapple Zucchini
1 gallon peeled and seeded cubed or grated zucchini
3 cups sugar
1 1/2 cups real lemon juice
3 cups unsweetened pineapple juice
Mix ingredients. Simmer 20 minutes. Pour into jars and seal. Boil jars in a
hot water bath
for 15 minutes.
This can be used in any recipe calling for pineapple.
kwvegan vegan