Date: Mon, 11 Jan 1999 00:06:15 EST
Virginia's Lemon Marmalade
3 quarts water
sugar* see recipe for amount
Wash and slice oranges and lemons as thin as possible. Add the water and let
the next day, cook the mixture slowly until the fruit is tender, about 2 to
2-1/2 hours. when tender, measure and add equal parts of sugar and cook until
it gels from the spoon.