Date: 17 May 93 02:15:00 EDT
---------- Recipe via Meal-Master (tm) v7.04
Title: Strawberry Jam
Categories: Penndutch, Canning
2 c Sugar
2 c Strawberries
Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl
and let stand until the next day; then fill sterilized jelly glasses and