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strawberry-jam recipe

Date:    17 May 93 02:15:00 EDT
 From:    KEVWIL@delphi.com
 ---------- Recipe via Meal-Master (tm) v7.04
       Title: Strawberry Jam
  Categories: Penndutch, Canning
    Servings:  1
       2 c  Sugar
       2 c  Strawberries
   Use large firm berries. Wash and hull the strawberries; then measure.
   Place a layer of berries in a kettle, then a layer of sugar until all 
   ingredients are used. Let stand over night or until the sugar dissolves. 
   Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl 
   and let stand until the next day; then fill sterilized jelly glasses and 
 kwvegan vegan