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sauteed-apples recipe

Date: Mon, 04 Dec 1995 08:53:35 -0800
 From: Asha Dornfest (asha@hopf.dnai.com)
 Peel, core and slice one large apple (I used tart Granny Smith).  Place in a
 microwavable container with a squeeze of lemon juice, a dash of cinammon,
 and a sprinkling of brown sugar (you can also sprinkle with a bit of Butter
 Buds if you like a hint of butter flavor).  Cook covered on High for 4
 minutes.  Remove, stir, and let sit till you are ready to use.  If you let
 it sit for a few minutes, the sugar and lemon juice combine to form a nice
 You can use this, as I did, on top of pancakes and waffles, inside of
 crepes, on top of yogurt, oatmeal, and sprinkled with granola.  I could even
 image this is as a nice side dish (if you go easy on the sugar).
 kwvegan vegan