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pimiento-aspic recipe

Date:    Fri, 15 Oct 93 00:14:26 PDT
 From:    Michelle Dick (artemis)
 Adapted from Eat For Strength: Oil-free Edition.  By Agatha Thrash.
 1/4 cup nutritional yeast
 1 4 oz jar of water packed pimientos
 1 t salt
 1 t onion powder
 1/2 bar agar
 1 1/2 cup water
 1 T lemon juice
 Blend first 4 ingredients in blender.  Boil agar in water until
 totally dissolved, stirring constently.  Add agar water to blender
 ingredients and quickly blend.  Add lemon juice and pour into
 container.  Chill.  When solid, slice and serve.
 kwvegan vegan