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peach-sauce recipe

Date:    Wed, 21 Jul 93 16:05:55 CDT
 From:    "Debbi Harris, CIC Dept., Parke-D 998-5709" (harrisd@aa.wl.com)
 From the New McDougall Cookbook
 Peach Sauce
 Makes 3 1/2 cups
 Prep time:  10 to 20 minutes
 Cooking time:  6 to 8 minutes
 Serve over pancakes, waffles, hot cereal, etc.
 3 peaches, peeled, or 3 cups frozen peach slices, thawed
 1 cup fresh-squeezed orange juice
 2 tablespoons cornstarch
 1/4 teaspoon ground nutmeg
 If using fresh peaches, slice two of them.  Set aside.  Coarsely chope the
 remaining peach.  For frozen fruit, set aside 2 cups.
 Pour the orange juice into a blender.  Add the chopped peach or 1 cup of the
 sliced frozen peaches.  Blend until smooth.  Pour into a saucepan; add the
 cornstarch and nutmeg.  Cook, stirring constantly, until thickened.  Add the
 remaining sliced peaches.  Heat through.  Serve warm.
 kwvegan vegan