Date: Wed, 21 Jul 93 16:05:55 CDT
From: "Debbi Harris, CIC Dept., Parke-D 998-5709" (email@example.com)
From the New McDougall Cookbook
Makes 3 1/2 cups
Prep time: 10 to 20 minutes
Cooking time: 6 to 8 minutes
Serve over pancakes, waffles, hot cereal, etc.
3 peaches, peeled, or 3 cups frozen peach slices, thawed
1 cup fresh-squeezed orange juice
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
If using fresh peaches, slice two of them. Set aside. Coarsely chope the
remaining peach. For frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1 cup of the
sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the
cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the
remaining sliced peaches. Heat through. Serve warm.