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orange-jam recipe

Date:    Fri, 15 Apr 94 17:36:27 PDT
 From:    vmh@IntelliCorp.COM
 Orange Jam
 4 Oranges
 1 Lemon
 4 Cups of Water
 about 3 Pounds of Sugar
 Wash fruit well, cut in half and remove seeds.
 Cut into small pieces.
 Add water and let stand for 24 hours.
 Weigh the mixture on a scale and ready as much sugar on the side.
 Cook mixture for 30 minutes.
 Add sugar.
 Keep cooking and stirring until mixtures drips of ladle in wide, heavy drops.
 Remove foam. (I put the foam into a seperate bowl and eat it after
 	      it has cooled down. Delicious!)
 Fill into glasses (preheat or put spoon into glass to avoid cracking)
 and close airtight immediately. 
 kwvegan vegan