Date: Wed, 12 Nov 1997 10:19:34 -0800
From: mary lancaster (email@example.com)
Four Fruit Marmalade
Recipe By: Jo Anne Merrill
Makes 5 to 6 pints.
Preparation Time: 25 minutes
3 cups pear halves
1 cup crushed pineapple
1/2 cup maraschino cherries chopped
1 box powdered pectin
3 1/2 cups sugar
* Wash and sterilize 5 or 6 pint sized canning jars.
1. Coarsely grate the peel from the orange, avoiding any of the white
part underneath the rind. Section the orange and cut into small pieces.
Combine the orange pieces, the peel, diced pears, well-drained pineapple,
cherries and pectin in a large heavy pan.
2. Bring mixture to a boil, stirring constantly. Add sugar, bring to a
full rolling boil and boil for 2 minutes.
3. Remove from heat and stir constantly for 2 more minutes. Pour into
sterilized hot jars and seal.
Yield: About 5-1/2 pints. Keep in cool dark place.
Serving Ideas: Make this pretty and easy gift for a friend.
Per serving: 3616 Calories; 1g Fat (0% calories from fat); 5g Protein; 937g
Carbohydrate; 0mg Cholesterol; 219mg Sodium