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five-fruit-salad recipe

Date: Wed, 12 Nov 1997 10:19:34 -0800
From: mary lancaster (mlancast@students.uiuc.edu)


Recipe By:	Collection by Sandal English
Serving Size:	6
Preparation Time: 15 minutes

1 cup pears, cored and cubed
1 medium banana	sliced
1/2 cup	orange juice
2 cups blueberries, fresh or frozen
1 cup strawberries halved
1/2 cup jicama julienned
1 tablespoon fresh mint leaves chopped
1 cup fat free vanilla yogurt

Toss pears and banana in the orange juice. Combine all ingredients except
the yogurt in a medium size bowl; toss to mix. Serve with the vanilla
Notes:	Blueberries have very good keeping qualities.  They will last for
up to two weeks in the refrigerator, but should not be rinsed until ready
to use.  Then drain thoroughly so they will not become waterlogged.

kwlacto lacto