Date: Mon, 21 Nov 94 20:20:31 EST
I haven't posted for a long time, but read you all every day. I have a
***VERY EASY*** but great tasting Cranberry Relish recipe I like that I took
from the Joy of Cooking book. I use it every year and I always get asked for
the recipe. No one can beleive that it is this simple.
2 Cups whole cranberries (fresh)
1 Small to medium orange
2/3 to 1 cup sugar (your taste)
Grind cranberries in food processor til well chopped. Remove to a bowl. Cut
orange in eighths, and grind in food processor. Add to cranberries. Add
sugar. Let set in refrigerator for 2 to 3 days. Delish.