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cranberry-relish-2 recipe

Date:    Thu, 17 Nov 94 14:53:39 CST
 From:    Jeanne Chappell (jchappel@tyrell.net)
 This is a recipe for a Cranberry Relish which is good as is OR
 my hubby and I like to spread it on toast like a jam. (Not as sweet as
 jams).  And added bonus: it's quick and easy to make  *:)
      Cranberry Peach Relish
 1 - 16 oz can peaches in juice - undrained
 Pulse in food processor just til coarsely chopped
 1/2 C firmly packed brown sugar      |     Add to peaches
 1/4 t ground Allspice                |
 Bring peach mix to boil over medium heat
 Stir frequently, Cook 2 minutes
 1 - 12 oz bag cranberries            |   Add, reduce heat
 Simmer 12 minutes or til cranberry skins pop
 and mixture thickens - stirring occasionally
 Remove from heat and cool
 Store in airtight container in refrigerator up to 1 week
 kwvegan vegan