Date: Mon, 15 Nov 93 02:33:46 EST
From: Donna Sullivan (Donna_Sullivan@MathWorks.Com)
Subject: Cranberry orange relish
This one is always a hit. The exact recipe is on the back of the cranberry bag
(if you buy Ocean Spray cranberries - probably on all makes.) In general it
goes like this:
CRANBERRY ORANGE RELISH
1 bag of cranberries (1 pound bag)
2 medium oranges, peel and all (no seeds though)
1/4 - 1/2 cup sugar depending on how tart/sweet you like it
Put cranberries (uncooked) and oranges through a meat grinder (a food
processor would do as well) alternating between cranberries and orange pieces.
Mix together with sugar and walnuts and refrigerate overnight.
Simple, fatfree, and delicious.